We're getting married! We are so excited to have you join us as we enter into this next chapter. Food, drinks, and dancing to follow!
See locationPlease reserve before December 16th, 2017.
A block of rooms has been reserved
with special rates. Please make reservations by
calling (360) 891-3000 and mentioning Emma & Ian's wedding to secure the discounted rate. The cutoff date to reserve is June 9th, 2024.
A complimentary shuttle will be provided to take guests to wedding and reception. (Times of the shuttle service TBA)
We are thrilled about our wedding, and we hope you can attend! Instead of a traditional wedding registry, we have decided to establish a honeymoon fund. We will be flying all the way to Japan! We are excited to explore the country that produces so many of our favorite things, from video games to cuisine!
Contributing to our fund will help pay for our honeymoon — you can also give us specific gifts, such as train passes, food outings, and adventurous excursions. We can’t wait to head off, and we’ll be sharing lots of photos of our time.
Our honeymoon fund is hosted via honeyfund.com and can be found by clicking the banner below.
We want you to be comfortable at our wedding. The dress code is dressy casual attire. May we suggest sundresses and sandals for women and button-down shirts with pants for men. Please, no athletic wear or jeans.
Please RSVP right on the website--just click here or scroll a little further up the page. Please send us your acceptances or regrets by May 26th, 2024. Emma can be reached at 360-784-0709 if you have any trouble submitting your RSVP online.
Southwest Washington in June can be mildly warm, with average highs of 75°F (23°C). There is a small chance of rain - please check the weather forecast ahead of time. The ceremony is uncovered, but the reception will be under a large white tent.
Please try to arrive around 3:30 PM to allow yourself enough time to park and find a seat.
Sure! Your children will be listed on your household RSVP profile so just let us know if they are coming so we can make sure there's enough food and seats for them.